Ground Pork Recipes Ideas for Any Occasion - National Pork Board

Ground Pork

From mouthwatering meatballs to better-than-takeout stir fry, ground pork fits into a variety of budget-friendly recipe ideas for any occasion.

Cooking Ground Pork


Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes.

Common cooking methods for ground pork include grilling and sautéing. Nothing beats that first bite into a juicy burger or the mouthwatering flavors of pork stir fry. Learn how to grill, bake or sauté your ground pork to perfection!

Cook ground pork to 160° F or according to label directions.

Pork Temperature

Easy Meals with Ground Pork

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Weeknight Ground Pork Recipes

The opportunities are endless with ground pork. With options like pork chili express, skillet ziti, and pork pot pies, your weeknight dinner menu just got more delicious. All you need is 15-25 minutes!