Pork & Partners: Nutritious Pork Recipes for Health Professionals

Pork & Partners Featured Recipes

Brighten up your weekly meal rotation with these nutritious, versatile and convenient recipes from the National Pork Board. The recipes below offer plant-forward, nutrient-dense and delicious options to share with your patients and clients. Plus, find nutrition information within each recipe!

Pork Power Bowl

Pork Chop Ratatouille

Kid Friendly Taco Cups

Asian Salad with Grilled Pork Chops

Spring Roll Noodle Bowl

Air Fryer Italian Stuffed Pork Chops

Cauliflower Rice Jambalaya

Egg Roll in a Bowl

Instant Pot Thai Pork Chop Curry

Korean Pork Lettuce Wraps

Lemon-Garlic Tenderloin with Warm Sorghum Salad

Maple Brined Pork Chops With Grilled Peaches

Mediterranean Grain Bowl with Pork Skewers

Mediterranean Pork Tenderloin Crostini

Miso Ginger Pork Kabobs

Pork Tenderloin With Honey-Spiced Mango Sauce

Sheet Pan Korean Pork Chops

Sorghum Split Pea Soup

Aloha Pork Teriyaki Bowls

Pork and Quinoa Salad

Thai Pork and Mango Salad

Discover how pork can play a role in a balanced and delicious eating pattern, offering a great source of lean protein, vitamins and minerals to any meal.

U.S. Department of Agriculture, FoodData Central, 2019. NDB# 10093.
Learn More About Pork Nutrition

Heart-Check Certification

The American Heart Association’s Heart-Check mark makes it simple to find heart-healthy foods and beverages while grocery shopping. For a food to become Heart-Check certified, it must undergo a robust certification process and meet specific Heart-Check nutrition and regulatory requirements. Did you know that both the pork tenderloin and pork sirloin roast meet the criteria for the American Heart Association’s Heart-Check mark? These lean cuts contain less than 5 grams of fat, 2 grams or less of saturated fat, and 480 milligrams or less of sodium per label serving.

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